Saltie Public Food Database

Turkey Breast Strips

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UPC Code 072322008125
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 120
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Cholesterol 65mg 22%
Sodium 360mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Turkey Breast Strips are 4% in carbs, 13% in fat, and 83% in protein.

carbs: 4%
fat: 13%
protein: 83%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Breast Strips is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Breast Strips is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural Turkey*, Turkey Broth, Water, Contains Less Than 2% Of Dried Vinegar, Salt, Cultured Dextrose.

Also by Shady Brook Farms

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