High Fiber Egg Noodles
🥚
UPC Code
60945613774
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 oz (57g)
Calories
210
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
90mg
30%
Sodium
10mg
0%
Total Carbohydrate
45g
16%
Dietary Fiber
7g
25%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of High Fiber Egg Noodles are
81% in carbs, 12% in fat, and 7% in protein.
carbs:
81%
fat:
12%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of High Fiber Egg Noodles is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of High Fiber Egg Noodles is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Rice Flour, Tapioca Starch, Millet Flour, Inulin (100% Natural Vegetable Fiber), Egg Yolk Dried, Xanthan Gum, Potato Starch, Water.
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