Saltie Public Food Database

Buffalo Chicken Wrap With Spicy White Chicken & Bleu Cheese Crumbles

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UPC Code 826766143511
Data Source USDA

Nutrition Facts

Package Weight 11.5 oz/326 g
Serving Sizes 1 wrap (326g)
wrap
Calories 561
Total Fat 23g 29%
Saturated Fat 8g 40%
Cholesterol 69mg 23%
Sodium 1890mg 82%
Total Carbohydrate 52.2g 19%
Dietary Fiber 2.9g 10%
Sugars 4g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Buffalo Chicken Wrap With Spicy White Chicken & Bleu Cheese Crumbles are 38% in carbs, 38% in fat, and 24% in protein.

carbs: 38%
fat: 38%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Chicken Wrap With Spicy White Chicken & Bleu Cheese Crumbles is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Chicken Wrap With Spicy White Chicken & Bleu Cheese Crumbles is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grilled White Chicken (Grilled Chicken Breast With Rib Meat, Water, Canola Oil And Extra Virgin Olive Oil Blend, Lemon Juice, Sodium Tripolyphosphate, Salt), Tomato Basil Tortilla (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) And Vitamin C Palmitate (As Antioxidants)], Tomato Basil Powder [Dextrose, Sugar, Tomato Powder, Onion Powder, Dehydrated Parsley, Garlic Powder, Spices (Including Basil), Citric Acid, Artificial Flavor, Extractives Of Paprika, Red 40 Lake, Yellow 5 Lake, Not More Than 2% Silicon Dioxide To Prevent Caking. Contains Less Than 2% Of Each Of The Following: Calcium Propionate, Yeast, Sorbic Acid, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Enzyme, Fumaric Acid, Guar Gum, Cellulose Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Lettuce, Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean, And/or Guar Gum]), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Celery.

Also by Renaissance Food Group, Llc

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