Ricotta & Lobster Ravioli

🍽

Brand Bertolli

UPC Code 031000900236

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.5 package (340g)

package

Calories 391

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 54mg 18%

Sodium 932mg 41%

Total Carbohydrate 44.9g 16%

Dietary Fiber 5.1g 18%

Sugars 6g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Ricotta & Lobster Ravioli are 46% in carbs, 39% in fat, and 14% in protein.

carbs: 46%

fat: 39%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta & Lobster Ravioli is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta & Lobster Ravioli is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ricotta And Lobster Ravioli: (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder {Maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce: (Water, White Wine, Butter [Cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Less Than 2% Of: Salt, Spices)), Vegetables: (Tomatoes, Spinach).