Saltie Public Food Database

Almond Toffee

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UPC Code 040232354397
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g
Serving Size 40g
g
Calories 220
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Almond Toffee are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Almond Toffee is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Almond Toffee is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter (Cream, Natural Flavoring), Cane Sugar, Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Beans), Almonds, Corn Syrup, Sea Salt, Baking Soda, Soy Lecithin.

Also by Christopher Elbow Chocolates

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