Saltie Public Food Database

Ginger Miso Orange Dressing

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UPC Code 085239062517
Data Source USDA

Nutrition Facts

Package Weight 12 FL OZ/355 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 100
Total Fat 9g 12%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ginger Miso Orange Dressing are 20% in carbs, 80% in fat, and 0% in protein.

carbs: 20%
fat: 80%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ginger Miso Orange Dressing is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ginger Miso Orange Dressing is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Expeller Pressed Canola Oil, Sugar, Distilled Vinegar, Orange Juice Concentrate, Ginger Puree, Organic Miso (Organic Soybeans, Organic Cultured Rice Koji [Organic Rice, Koji Spores {Aspergillus Oryzae}], Sea Salt, Water), Sea Salt, Sesame Oil, Garlic Puree (Garlic, Water), Xanthan Gum, Dried Egg, Paprika (Color), Black Pepper.

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