Saltie Public Food Database

Pink Salmon, Sriracha Spicy!

🌶️
UPC Code 048000011947
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Sizes 2.5 oz (70g)
oz
Calories 70
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Pink Salmon, Sriracha Spicy! are 22% in carbs, 6% in fat, and 72% in protein.

carbs: 22%
fat: 6%
protein: 72%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Salmon, Sriracha Spicy! is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Salmon, Sriracha Spicy! is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Water, Red Chili, Sugar, Garlic, Tomato Paste, Salt, Distilled Vinegar, Modified Food Starch, Paprika Oleoresin, Xanthan Gum, Chili Powder.

Also by Chicken Of The Sea

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