Red Velvet Fingers

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Brand Whoopie

UPC Code 012900015527

Data Source USDA

Nutrition Facts

Package Weight 9.75 oz/276 g

Serving Sizes 1 finger (27g)

finger

Calories 120

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 65mg 3%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 finger of Red Velvet Fingers are 47% in carbs, 50% in fat, and 3% in protein.

carbs: 47%

fat: 50%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Fingers is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Fingers is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Palm Oil, With Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid Added To Help Protect Flavor), Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Carageenan Gum, Cellulose Gum, Citric Acid, Cocoa, Color (Fd&c Red #40, Red #3, Fd&c Yellow #5, Yellow #6), Corn Syrup, Enzymes, Guar Gum, Glycerine, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Lecithin, Modified Corn Starch, Mono And Diglycerides, Natural And Artificial Flavors, Phosphoric Acid, Potato Starch, Polysorbate 60, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Vinegar, Xanthan Gum.