Cake, Chocolate Fudge

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Brand Sam's Choice

UPC Code 078742181288

Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g

Serving Sizes 0.1 cake (85g)

cake

Calories 310

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 280mg 12%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 36g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Cake, Chocolate Fudge are 62% in carbs, 35% in fat, and 4% in protein.

carbs: 62%

fat: 35%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Chocolate Fudge is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Chocolate Fudge is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Wheat Flour, Cream, Palm Oil, Eggs, Glucose Syrup, Invert Sugar, Contains Less Than 2% Of; Milk, Cocoa Powder, Cornstarch, Cocoa Processed With Alkali, Buttermilk Powder, Unsweetened Chocolate, Baking Soda, Salt, Dextrose, Soy Lecithin, Natural And Artificial Flavor, Food Starch-modified, Mono- And Diglycerides, Propylene Glycol, Sorbiton Monostearate, Polysorbate 60, Thiamine, Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Sodium Acid Pyrophosphate, Cocoa Butter, Butterfat, Cellulose Gum, Caramel Color, Whey, Monocalcium Phosphate, Vanilla Bean Extractives.