Jumbo Butterfly Shrimp

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Brand Hy-vee

UPC Code 075450150704

Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (84g)

Calories 260

Total Fat 14g 18%

Saturated Fat 2g 10%

Cholesterol 60mg 20%

Sodium 340mg 15%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Jumbo Butterfly Shrimp are 35% in carbs, 48% in fat, and 17% in protein.

carbs: 35%

fat: 48%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Jumbo Butterfly Shrimp is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumbo Butterfly Shrimp is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Vegetable Oil (Canola, Cottonseed And/or Soybean), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Water, Contains 2% Or Less Of: Sugar, Calcium Lactate, Yellow Corn Flour, Spice, Salt, Whey, Egg Whites, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Yeast, Nonfat Milk, Soy Flour, Sodium Tripolyphosphate (To Retain Moisture).