Turkey Gravy

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Brand Iga

UPC Code 041270046930

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 0.25 cup (62g)

cup

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Turkey Gravy are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%

fat: 0%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Gravy is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Gravy is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Stock (Water, Turkey Meat, Salt, Monosodium Glutamate, Sugar, Chicken Fat, Modified Food Starch, Natural Flavoring, Dried Whey [A Milk Ingredient], Caramel Color), Water, Modified Corn Starch, Wheat Flour, Turkey, Chicken Fat, Monosodium Glutamate, Salt, ,autolyzed Yeast, Maltodextrin, Onion Powder, Mono And Diglycerides, Spices, Caramel Color, Citric Acid, Paprika, Turmeric