Reduced Fat Vanilla Ice Cream Topped With A Chocolate Flavored Coating

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Brand North Star

UPC Code 072730650039

Data Source USDA

Nutrition Facts

Package Weight 30 fl oz/888 mL

Serving Sizes 1 bar (48g)

bar

Calories 120

Total Fat 5g 6%

Saturated Fat 4g 20%

Cholesterol 5mg 2%

Sodium 45mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Reduced Fat Vanilla Ice Cream Topped With A Chocolate Flavored Coating are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%

fat: 38%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Vanilla Ice Cream Topped With A Chocolate Flavored Coating is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Vanilla Ice Cream Topped With A Chocolate Flavored Coating is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Fat Ice Cream Ingredients: Milk, Nonfat Milk Solids, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglyceridies, Guar Gum, Cellulose Gum And Carrageenan, Artificial Flavor, Vegetable Annatto Color And Vitamin A Palmitate. Coating Ingredients: Sugar, Coconut Oil, Partially Hydrogenated Soybean Oil, Alkalized Cocoa, Milk, Whey, Cocoa Butter, Cocoa, Soybean Oil, Hydrogenated Palm Oil, Palm Kernel Oil, Soy Lecithin, Natural And Artificial Flavor.