Saltie Public Food Database

All Purpose Flour

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Brand Our House
UPC Code 073484293015
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 3 tbsp (25g)
tbsp
Calories 90
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 tbsp of All Purpose Flour are 86% in carbs, 5% in fat, and 9% in protein.

carbs: 86%
fat: 5%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of All Purpose Flour is 76%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Purpose Flour is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Long Grain Brown Rice Flour, Rice Flour, Sorghum Flour, Xanthan Gum.

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