French Vanilla Carb Control Shakes

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Brand Eas

UPC Code 791083633178

Data Source USDA

Nutrition Facts

Package Weight 1.55 GAL/5.94 L

Serving Sizes 11 oz (330ml)

Calories 99

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 449mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 0g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 11 oz of French Vanilla Carb Control Shakes are 8% in carbs, 23% in fat, and 69% in protein.

carbs: 8%

fat: 23%

protein: 69%

Carbs to Weight Ratio

The carbs to weight ratio of French Vanilla Carb Control Shakes is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Vanilla Carb Control Shakes is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Isolate, Pea Protein Concentrate; Less Than 2% Of: Vitamin And Mineral Blend (Potassium Citrate, Magnesium Phosphate, Sodium Citrate, Sodium Ascorbate, Magnesium Carbonate, Sodium Chloride, Calcium Carbonate, Zinc Gluconate, Dl-alpha-tocopheryl Acetate, Niacinamide, Manganese Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Beta-carotene, Vitamin D3, Biotin, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Phytonadione And Cyanocobalamin), Natural And Artificial Flavor, Vegetable Oil (High Oleic Sunflower Oil And/or Canola Oil), Cellulose Gum, Liquid Sucralose, Soy Lecithin, Carrageenan, Cellulose Gel, Acesulfame Potassium And Gellan Gum.