Complete Protein Shake, Strawberry Cream
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UPC Code
791083006385
Data Source
USDA
Package Weight
11 fl oz/330 mL
Serving Sizes
11 oz (330ml)
Calories
172
Total Fat
2g
3%
Saturated Fat
0.5g
2%
Cholesterol
17mg
6%
Sodium
271mg
12%
Total Carbohydrate
20g
7%
Dietary Fiber
5g
18%
Sugars
4g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11 oz of Complete Protein Shake, Strawberry Cream are
45% in carbs, 10% in fat, and 45% in protein.
carbs:
45%
fat:
10%
protein:
45%
Carbs to Weight Ratio
The carbs to weight ratio of Complete Protein Shake, Strawberry Cream is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Complete Protein Shake, Strawberry Cream is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Milk Protein Concentrate, Corn Maltodextrin, Less Than 2% Of: Calcium Caseinate, Short-chain Fructooligosaccharides, Soy Protein Isolate, Sugar, Vitamin And Mineral Blend (Magnesium Phosphate, Potassium Citrate, Sodium Ascorbate, Zinc Gluconate, Dl-alpha-tocopheryl Acetate, Niacinamide, Manganese Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Beta-carotene, Vitamin D3, Biotin, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Phytonadione, Cyanocobalamin), High Oleic Sunflower Oil, Natural And Artificial Flavor, Cellulose Gum, Salt, Carrageenan, Cellulose Gel, Gellan Gum, Acesulfame Potassium, Sucralose, Red 3 And Blue 1.
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