Mini-cupcakes With Chocolate & Vanilla Frosting, Chocolate & Vanilla

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Brand Goodman Gluten Free

UPC Code 851538006145

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 cupcake (28g)

cupcake

Calories 100

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 105mg 5%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Mini-cupcakes With Chocolate & Vanilla Frosting, Chocolate & Vanilla are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mini-cupcakes With Chocolate & Vanilla Frosting, Chocolate & Vanilla is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini-cupcakes With Chocolate & Vanilla Frosting, Chocolate & Vanilla is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Sugar, Water, Canola Oil, Palm Oil, Eggs, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch, Cocoa Processed With Alkali, Natural Vanilla, Honey, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phospate), Xanthan Gum, Salt, Enzymes.