Saltie Public Food Database

Buffalo Chicken Pan Sliders

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UPC Code 722652110066
Data Source USDA

Nutrition Facts

Package Weight 19.0 OZ./539 g
Serving Size 90g
g
Calories 230
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 660mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 5g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 90 g of Buffalo Chicken Pan Sliders are 39% in carbs, 42% in fat, and 19% in protein.

carbs: 39%
fat: 42%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Chicken Pan Sliders is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Chicken Pan Sliders is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mini Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Thai 2% Of The Following: Palm Oil, Salt, Gum Arabic, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Mono And Diglycerides, Sodium Alginate, Xanthan Gum, Enzymes, Maltodextrin, Dextrose, Modified Corn Starch, Natural Flavors, Medium Chain Triglycerides, Acetic Acid, Ammonium Chloride, Calcium Sulfate, Calcium Propionate (Preservative), Tricalcium Phosphate, Calcium Peroxide. Buffalo Chicken Mix: Buffalo Style Chicken Dip: Water, Cooked Seasoned Chicken White Meat With Juices (Chicken White Meat, Water, Salt, Sodium Phosphate), Cream Cheese (Pasteurized Cultured Milk And Cream Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Cream, Vinegar, Modified Food Starch, Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Contains Less Than 2% Of Salt, Sodium Phosphates, Spices, Blue Cheese Type Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural Flavor), Annatto Extract, Soy Lecithin. Shredded Chicken Breast, Chicken, Water, Dehydrated Chicken Flavor Chicken Broth, Natural Flavor), Vinegar, Potato Canola Oil, Rice Starch, Salt, Spice. Processed Swiss American Cheese: Pasteurized Processed Swiss And American Cheese [(Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Butter Flavored Oil Soybean Oil, Natural Flavor. Parsley.

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