Lemon Drop Creme Cake Drizzled With Lemon Icing
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UPC Code
051933371323
Data Source
USDA
Package Weight
20 OZ/567 g
Serving Size
80g
Calories
310
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
250mg
11%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Lemon Drop Creme Cake Drizzled With Lemon Icing are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Drop Creme Cake Drizzled With Lemon Icing is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Drop Creme Cake Drizzled With Lemon Icing is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Food Starchmodified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Interesterified Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Lemon Peel, Dextrose, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Natural And Artificial Flavors, Sodium Benzoate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Sodium Citrate, Citric Acid, Pectin, Yellow #5, Yellow #6, Egg Whites, Soy Flour.
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