Saltie Public Food Database

Shrimp Sauce

🥫
Brand Sau-sea
UPC Code 041638999816
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/237 mL
Serving Sizes 2 tbsp (28ml)
tbsp
Calories 140
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Shrimp Sauce are 9% in carbs, 91% in fat, and 0% in protein.

carbs: 9%
fat: 91%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Sauce is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Tomato Paste, Egg Yolks, Water, Distilled Vinegar, Sugar, Corn Syrup, Jalapeno Peppers, Salt, Garlic Powder, Onion Powder, Ground Red Pepper, Spices, Natural Flavors, Vegetable Juice Extract, Aquaresin Garlic, Black Pepper, Xanthan Gum, Ascorbic Acid, Potassium Sorbate And Sodium Benzoate (As Preservatives), Calcium Disodium Edta Added To Protect Flavor.

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