Dressing, Caesar

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Brand Springfield

UPC Code 041380102212

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 300mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing, Caesar are 7% in carbs, 90% in fat, and 3% in protein.

carbs: 7%

fat: 90%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Caesar is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Caesar is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean Oil And/or Canola Oil), Water, Romano And Parmesan Cheese (Pasteurized Milk, Salt, Culture , Enzymes), Distilled Vinegar, Egg Yolk, Less Than 2%: Natural Flavors, Molasses, Tamarind, Corn Syrup, Sugar, Salt, Buttermilk, Whey, Sodium Caseinate, Lactic Acid, Garlic Powder, Red Wine Vinegar, Modified Corn Starch, Anchovies (Fish), Spices, Phosphoric Acid, Lemon Juice Concentrate, Onion Powder, Artificial Flavors, Dehydrated Cheddar Cheese (Cultured Milk, Salt, Enzymes), Monosodium Glutamate, Disodium Phosphate, Citric Acid, Xanthan Gum, Potassium Sorbate, Calcium Disodium Edta To Preserve Flavor, Disodium Inosinate And Disodium Guanylate, Caramel Color, Propylene Glycol Alginate.