Saltie Public Food Database

Reduced Calorie Lite Syrup

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Brand Springfield
UPC Code 041380252108
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/710 mL
Serving Sizes 1/4 cup (60ml)
cup
Calories 100
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 26g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Reduced Calorie Lite Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Calorie Lite Syrup is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Calorie Lite Syrup is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Water, Cellulose Gum, Salt, Natural And Artificial Flavors, Caramel Color, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Hexametaphosphate, Phosphoric Acid, Lactic Acid.

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