Fajita Flour Tortillas

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Brand Giant Eagle

UPC Code 030034914554

Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g

Serving Sizes 1 tortilla (35.5g)

tortilla

Calories 80

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 11g 4%

Dietary Fiber 5g 18%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tortilla of Fajita Flour Tortillas are 71% in carbs, 29% in fat, and 0% in protein.

carbs: 71%

fat: 29%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fajita Flour Tortillas is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fajita Flour Tortillas is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Low Carb Base (Wheat Gluten, Corn Starch, Wheat Protein Isolate, Modified Wheat Starch, Oat Fiber, Sodium Acid Pyrophosphate, Salt, Contains 2% Or Less Of Sodium Bicarbonate, Preservatives (Calcium Propionate, Potassium Sorbate), Calcium Sulfate, Fumaric Acid, Sucralose, Sodium Metabisulfite), Whole Wheat Flour, Modified Wheat Starch, Vegetable Shortening (Palm Oil And/or Soybean Oil), Distilled Mono-&di-glycerides, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Mono-calcium Phosphate),sorbic Acid, Enzyme, Dough Conditioner (Sodium Meta-bisulfite).