Bacon

🥓

Brand Lay Meats

UPC Code 087848305672

Data Source USDA

Nutrition Facts

Serving Sizes 2 pan fried slices (15g)

pan fried slices

Calories 90

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 270mg 12%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pan fried slices of Bacon are 0% in carbs, 76% in fat, and 24% in protein.

carbs: 0%

fat: 76%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.