Frank All Beef 4/1-6""
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UPC Code
00075391050637
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
360
Total Fat
32g
41%
Saturated Fat
12g
60%
Cholesterol
69mg
23%
Sodium
930mg
40%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Frank All Beef 4/1-6"" are
2% in carbs, 84% in fat, and 14% in protein.
carbs:
2%
fat:
84%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Frank All Beef 4/1-6"" is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frank All Beef 4/1-6"" is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Salt, Less Than 2% Of The Following: Dextrose, Flavoring, Potassium Lactate, Corn Syrup Solids, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika.
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