Saltie Public Food Database

Terry's Chocolate Orange Chocolate Popping 125 Gr

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UPC Code 07622210450111
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 0
Total Fat 27.5g 35%
Saturated Fat 17g 85%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 2.1g 8%
Sugars 61g
Protein 5.3g 11%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Terry's Chocolate Orange Chocolate Popping 125 Gr are 0% in carbs, 92% in fat, and 8% in protein.

carbs: 0%
fat: 92%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Terry's Chocolate Orange Chocolate Popping 125 Gr is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Terry's Chocolate Orange Chocolate Popping 125 Gr is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (From Milk), Vegetable Fats (Palm, Shea), Milk Fat, Glucose Syrup, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Lactose (From Milk), Flavourings. Milk Chocolate: Milk Solids 14% Minimum.cocoa Solids 25% Minimum.contains Vegetable Fats In Addition To Cocoa Butter.

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