Saltie Public Food Database

Chocolate Peanut Butter Bliss Creamy Peanut Butter Swirled In Rich Chocolate Ice Cream & Topped With Mini Peanut Butter Premium Cups

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Brand Kemps
UPC Code 041483043207
Data Source USDA

Nutrition Facts

Package Weight 15.5 fl oz/458 mL
Serving Sizes 2/3 cup (93g)
cup
Calories 270
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 150mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Sugars 22g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Peanut Butter Bliss Creamy Peanut Butter Swirled In Rich Chocolate Ice Cream & Topped With Mini Peanut Butter Premium Cups are 34% in carbs, 57% in fat, and 9% in protein.

carbs: 34%
fat: 57%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Peanut Butter Bliss Creamy Peanut Butter Swirled In Rich Chocolate Ice Cream & Topped With Mini Peanut Butter Premium Cups is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Peanut Butter Bliss Creamy Peanut Butter Swirled In Rich Chocolate Ice Cream & Topped With Mini Peanut Butter Premium Cups is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sweet Cream Buttermilk, Cream, Sugar, Peanut, Butter Swirl (Peanuts, Corn Oil, Dextrose, Salt, Mono-glycerides), Peanut Butter Cups (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Palm Kernel Oil, Skim Milk, Milk, Cocoa Processed With Alkali, Peanut Oil, Cocoa, Soy Lecithin, Natural Flavor), Whey, Cocoa (Processed With Alkali), Contains Less Than 2% Of Carob Bean Gum, Guar Gum.

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