4% Small Curd Cottage Cheese
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UPC Code
049900001632
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
1/2 cup (118g)
Calories
110
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
391mg
17%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of 4% Small Curd Cottage Cheese are
21% in carbs, 40% in fat, and 39% in protein.
carbs:
21%
fat:
40%
protein:
39%
Carbs to Weight Ratio
The carbs to weight ratio of 4% Small Curd Cottage Cheese is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 4% Small Curd Cottage Cheese is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Acetic Acid, 50% Vitamin D3.
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