Saltie Public Food Database

Seaweed Salad

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UPC Code 732869930494
Data Source USDA

Nutrition Facts

Package Weight 3 oz
Serving Size 100g
g
Calories 70
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 18%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Seaweed Salad are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%
fat: 32%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Seaweed Salad is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seaweed Salad is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seaweed, Agar Agar, Sesame Seed, Black Fungus, Red Chili Pepper, Sesame Seed Oil, Sugar, Salt, Hfcs, Distilled Vinegar, Hydrolyzed Vegetable Protein (Water, Corn, Soybean, Wheat), Disodium Glutamate, Disodium Inosinate, Fd&c (Yellow #5 & Blue #1).

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