Ranch Salad Dressing

🥗

Brand Publix

UPC Code 041415014305

Data Source USDA

Nutrition Facts

Package Weight 473 mL/16 fl oz

Serving Sizes 2 tbsp (30g)

tbsp

Calories 130

Total Fat 14g 18%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 260mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Salad Dressing are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%

fat: 94%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Salad Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Salad Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean And/or Canola), Water, Buttermilk, Distilled Vinegar, Egg Yolk, Sugar, Contains Less Than 2% Of: Salt, Monosodium Glutamate, Modified Food Starch, Garlic*, Onion*, Phosphoric Acid, Buttermilk Solids, Natural Flavor (Milk), Sorbic Acid, Disodium Phosphate, Xanthan Gum, Spice, Disodium Inosinate And Disodium Guanylate, Maltodextrin, Calcium Disodium Edta To Protect Flavor, Lactic Acid. *Dried