Saltie Public Food Database

Lasagna Sauce With Meat & Curly Pasta

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Brand Banquet
UPC Code 050100408831
Data Source USDA

Nutrition Facts

Package Weight 33.9 oz/961 g
Serving Sizes 0.25 package, makes 1 cup prepared (240g)
package, makes 1 cup prepared
Calories 319
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Cholesterol 19mg 6%
Sodium 629mg 27%
Total Carbohydrate 42g 15%
Dietary Fiber 4.1g 15%
Sugars 13g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 package, makes 1 cup prepared of Lasagna Sauce With Meat & Curly Pasta are 54% in carbs, 29% in fat, and 17% in protein.

carbs: 54%
fat: 29%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna Sauce With Meat & Curly Pasta is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna Sauce With Meat & Curly Pasta is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lasagna Sauce With Meat: Water, Tomato Puree (Water, Tomato Paste), Meat (Beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (Potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color). Curly Pasta: Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

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