Saltie Public Food Database

Lite Parmesan Asiago Balsamic Vinaigrette Dressing

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Brand Kraft
UPC Code 021000025039
Data Source USDA

Nutrition Facts

Serving Size 33g
g
Calories 40
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Lite Parmesan Asiago Balsamic Vinaigrette Dressing are 65% in carbs, 24% in fat, and 11% in protein.

carbs: 65%
fat: 24%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Lite Parmesan Asiago Balsamic Vinaigrette Dressing is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lite Parmesan Asiago Balsamic Vinaigrette Dressing is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Sugar, Salt, Soybean Oil, Contains Less Than 2% Of Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Lemon Juice Concentrate, Dried Garlic, Vinegar, Mustard Seed, Spice, Xanthan Gum, White Wine, Natural Flavor, Citric And Tartaric Acids, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)

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