This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cooked Rice [Water, Rice, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil)], Curry Sauce [Water, Onion, Soybean Oil, Modified Corn Starch, Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar, Caramel Color, Sodium Benzoate Less Than 0.1% As A Food Preservative), Curry Powder (Spices, Turmeric, Salt, Garlic, Onion), Sugar, Mushroom Flavored Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Sugar, Extract Of Mushroom), Preserved Vegetable (Mustard Tuber, Chili Powder, Salt, Spices), Barbecue Sauce (Soybean Oil, Brill Fish, Garlic, Spice, Shallots, Sesame, Coconut Powder, Dried Shrimp Chili Powder, Salt, Monosodium Glutamate, Disodium 5' Guanylate + Disodium 5' Inosinate), Potato Flake (Potato, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha), Sherry Wine (Wine, Salt, Sulfites), Monosodium Glutamate, Salt, Garlic, Fried Shallot (Shallot, Soybean Oil Or Palm Oil), Vinegar (Acetic Acid Diluted With Water To 5% Acidity), Black Pepper], Chicken, Carrot.