Saltie Public Food Database

A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno

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Brand Craftology
UPC Code 855034006487
Data Source USDA

Nutrition Facts

Package Weight 14 OZ
Serving Size 113g
g
Calories 250
Total Fat 20g 26%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 699mg 30%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno are 21% in carbs, 73% in fat, and 6% in protein.

carbs: 21%
fat: 73%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of A Spicy Potato Salad With Cheddar & Jalapeno, Cheddar & Jalapeno is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Redskin Potato, Celery, Green Onion, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Turmeric, Natural Flavorings), Eggs (Hard Cooked Eggs, Water, Citric Acid, 1/10% Sodium Benzoate (Preservative]), Dijon Mustard (Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfites), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta [Used To Protect Quality], Natural Flavors), Black Pepper, Salt, Granulated Garlic, Cheddar Cheese (Cheese [Cultured Pasteurized Milk, Salt, Enzymes And Annatto {Color}], Potato And Corn Starches [Anticaking Agents], Natamycin [A Natural Mold Inhibitor]), Potassium Sorbate (To Preserve Freshness)

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