Bacon With Your Bowtie Hand Crafted Pasta Salad
🥓
UPC Code
855034006500
Data Source
USDA
Package Weight
14 OZ
Serving Size
113g
Calories
360
Total Fat
22g
28%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
480mg
21%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
13g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Bacon With Your Bowtie Hand Crafted Pasta Salad are
40% in carbs, 53% in fat, and 7% in protein.
carbs:
40%
fat:
53%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon With Your Bowtie Hand Crafted Pasta Salad is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon With Your Bowtie Hand Crafted Pasta Salad is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta (Semolina (Wheat), Durum Wheat Flour, Niacin [Vitamin B3], Ferrous Sulphate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolk, Modified Corn Starch, Salt, Corn Starch, Seasoning Blend [Dextrose, Spices, Onion Powder, Garlic Powder, Spice Extractives], Mustard Flour, Apple Juice Concentrate, Spice Extracts, Paprika And Paprika Extract [Color, Soy Lecithin]), Sweet Onion Dressing (Sugar, Soybean Oil, Corn Vinegar, Water, Less Than 2% Of Dried Onion, Onion Juice, Distilled Vinegar, Salt, Poppyseeds, Xanthan Gum, Mustard Seed, Spice, Maltodextrin, Celery Seed, Dried Bell Pepper, Cultured Dextrose, Guar Gum), Celery, Carrots, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes And Annatto [Color]), Potato And Corn Starches [Anticaking Agents], Natamycin [A Natural Mold Inhibitor]), Green Peppers, Bacon (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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