Blueberry & Lemon Scoop Cake Slow Cooker Kit
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UPC Code
028500107067
Data Source
USDA
Package Weight
27 oz/765 g
Serving Sizes
1/2 cup (120g)
Calories
220
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
50g
18%
Dietary Fiber
2g
7%
Sugars
35g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Blueberry & Lemon Scoop Cake Slow Cooker Kit are
92% in carbs, 4% in fat, and 4% in protein.
carbs:
92%
fat:
4%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry & Lemon Scoop Cake Slow Cooker Kit is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry & Lemon Scoop Cake Slow Cooker Kit is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Blueberry Fruit Filling Ingredients: Blueberries, Sugar, Water, Food Starch-modified (Corn), Citric Acid And Spice (Cinnamon). Lemon Cake Mix Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch - Modified, Whey, Wheat Gluten, Soybean Oil, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Distilled Monoglycerides, Contains 2% Or Less Of Each Of The Following: Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Monoand Diglycerides, Soya Lecithin, With Bht And Citric Acid To Help Protect Flavors, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Wheat Starch, Enzymes, Natural And Artificial Flavor And Yellow 5 Color.
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