Scallop & Bacon Cakes
🥓
UPC Code
033477999935
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
3 oz (85g)
Calories
140
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
700mg
30%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Scallop & Bacon Cakes are
33% in carbs, 47% in fat, and 21% in protein.
carbs:
33%
fat:
47%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Scallop & Bacon Cakes is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Scallop & Bacon Cakes is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scallops, Bacon, Egg White, Water Chestnut, Seasoning (Celery Salt, Spices (Including Red Pepper, Black Pepper) Paprika), Yellow Mustard (Distilled Vinegar, Mustard Seed, Mustard Bran ,salt, Turmeric, Spices), Salt, Crushed Crackers)
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