Homestyle Casserole, Applewood Smoked Bacon
🍎
UPC Code
02970011581
Data Source
USDA
Package Weight
5.11 oz/145 g
Serving Sizes
0.5 cup (29g)
Calories
100
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
719mg
31%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Homestyle Casserole, Applewood Smoked Bacon are
83% in carbs, 9% in fat, and 8% in protein.
carbs:
83%
fat:
9%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Homestyle Casserole, Applewood Smoked Bacon is 72%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Homestyle Casserole, Applewood Smoked Bacon is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Idaho Potato Slices, Maltodextrin, Cheddar Cheese Blend (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid, Natural Flavor), Modified Food Starch, Salt, Corn Starch, Dehydrated Onion, Bacon Flavored Crumbles (Textured Vegetable Protein [Soy Flour, Caramel Color, Red #3], Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast Extract, Dextrose), Nonfat Dry Milk, Natural Flavors (Including Smoke Flavor), Sodium Caseinate, Sodium Bicarbonate, Sugar, Dextrose, Rice Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Soybean Oil, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Sodium Bisulfite (Preserve Freshness) And Less Than 2% Silicon Dioxide Added As An Anti-caking Agent.
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