Strawberry Rhubarb Pie
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UPC Code
851838006180
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
3 oz (85g)
Calories
230
Total Fat
10g
13%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
21g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Strawberry Rhubarb Pie are
61% in carbs, 38% in fat, and 2% in protein.
carbs:
61%
fat:
38%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Rhubarb Pie is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Rhubarb Pie is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberries, Rhubarb, White Rice Flour, Soy-free Buttery Spread [Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)], Cane Sugar, Brown Sugar, Sorghum Flour, Tapioca Flour, Citric Acid, Organic Corn Starch, Organic Orange Juice, Organic Orange Zest, Cream Of Tartar, Baking Soda
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