Saltie Public Food Database

Sea Salt Caramel

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UPC Code 799512011672
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (88g)
cup
Calories 200
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 85mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sea Salt Caramel are 40% in carbs, 54% in fat, and 6% in protein.

carbs: 40%
fat: 54%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Heavy Cream, Cane Sugar, Baileys Flavor, Tapioca Syrup, Condensed Milk, Salt, Locust Bean Gum, Guar Gum, Pectin, Vanilla Extract, Sunflower Lecithin. Baileys Flavor: Natural And Artificial Flavor With Caramel Color, Cream, Sugar, Milk Protein, Glycerol Monostearate (Emulsifier), Trisodium Citrate (Acidity Regulator).

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