This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
White Chocolate Flavored Coating (Sugar, Vegetable Fat [Palm And/or Palm Kernel], Nonfat Dry Milk, Dry Whole Milk, Soy Lecithin [Emulsifier], Titanium Dioxide [Color], Vanillin [Artificial Flavor]), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Apple Puree, Soybean Oil, Eggs, Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Rice Flour, Palm Kernel Oil, Palm Oil, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Water, Natural And Artificial Flavors, Sodium Propionate (Preservative), Whey, Carrageenan, Cellulose Gum, Dextrin, Sunflower Lecithin (Emulsifier), Red 40 Lake, Corn Syrup, Carnauba Wax, Confectioner's Glaze, Blue 1, Blue 2, Yellow 6, Blue 1 Lake, Red 3, Red 40, Yellow 5.