Saltie Public Food Database

Milk Chocolate, Brownie Batter

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Brand Hebert
UPC Code 721605269677
Data Source USDA

Nutrition Facts

Package Weight 2.16 oz/61 g
Serving Size 31g
g
Calories 150
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 31 g of Milk Chocolate, Brownie Batter are 46% in carbs, 52% in fat, and 3% in protein.

carbs: 46%
fat: 52%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate, Brownie Batter is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate, Brownie Batter is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin, Salt, And Vanilla), Brownie Filling (Dark Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butterfat [Milk), Soy Lecithin And Vanilla), Cream, Corn Syrup, Butter, Potassium Sorbate, Sugar, Water, Wheat Flour, Glycerin, Cocoa Processed With Alkali, Natural And Artificial Flavors, High Fructose Corn Syrup, Wheat Starch, Soybean Oil, Salt, Dextrose, Sodium Bicarbonate, Potassium Sorbate And Benzoic Acid As Preservatives, Carrageenan).

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