Cookies 'n Cream Ice Cream

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Brand Turkey Hill

UPC Code 020735420003

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 0.5 cup (66g)

cup

Calories 70

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 75mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cookies 'n Cream Ice Cream are 0% in carbs, 90% in fat, and 10% in protein.

carbs: 0%

fat: 90%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies 'n Cream Ice Cream is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies 'n Cream Ice Cream is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Corn Syrup, Sugar, Cookies (Sugar, Wheat Flour, Soybean And Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Corn Flour, Corn Starch, Chocolate, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Natural & Artificial Flavors, Mono & Diglycerides, Carrageenan.