Cookies & Cream, Ice Cream

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Brand Best Choice

UPC Code 070038646143

Data Source USDA

Nutrition Facts

Package Weight 3.78 L/1 GAL

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cookies & Cream, Ice Cream are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies & Cream, Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies & Cream, Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Locust Bean Gum, And Carrageenan, Artificial Flavor And Vegetable Annatto Color. Cookie Ingredients: Sugar, Wheat Flour, Vegetable Shortening (Partially Hydrogenated Oils: Soybean, Cottonseed), Alkalized Cocoa, High Fructose Corn Syrup, Corn Flour, Corn Sugar, Corn Starch, Baking Soda, Salt, Caramel Color, Whey, Ammonium Bicarbonate, Soy Lecithin, Natural And Artificial Flavor.