Reduced Fat Milk, Orange Cream Ice Pop
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UPC Code
070910070509
Data Source
USDA
Package Weight
0.5 GAL/1.89 L
Serving Sizes
1 cup (236ml)
Calories
191
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
19mg
6%
Sodium
135mg
6%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
28.1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Reduced Fat Milk, Orange Cream Ice Pop are
59% in carbs, 23% in fat, and 18% in protein.
carbs:
59%
fat:
23%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Milk, Orange Cream Ice Pop is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Milk, Orange Cream Ice Pop is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Nonfat Milk, Concentrated Skim Milk, Sugar, Orange Cream 8 (Dextrose, Natural & Artificial Flavors, Starch, Carrageenan, Fd&c Yellow #6), Vitamin A Palmitate, Vitamin D3.
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