Saltie Public Food Database

Premium Ice Cream, Vanilla Bean

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Brand Farr Better
UPC Code 078469031255
Data Source USDA

Nutrition Facts

Package Weight 56 oz/1.65 L
Serving Sizes 0.5 cup (69g)
cup
Calories 140
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 45mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Vanilla Bean are 38% in carbs, 53% in fat, and 9% in protein.

carbs: 38%
fat: 53%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Vanilla Bean is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Vanilla Bean is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup, Whey, Vanilla Bean, Mono & Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Calcium Sulfate, Carrageenan, Natural & Artificial Vanilla, Annatto.

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