Keylime Meringue Pie

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Brand Rocky Mountain Pies

UPC Code 893665004892

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 4.8 oz (136g)

Calories 350

Total Fat 13g 17%

Saturated Fat 2.5g 13%

Cholesterol 45mg 15%

Sodium 239mg 10%

Total Carbohydrate 54.9g 20%

Dietary Fiber 1g 4%

Sugars 37g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.8 oz of Keylime Meringue Pie are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Keylime Meringue Pie is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Keylime Meringue Pie is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, High Fructose Corn Syrup, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Egg Whites, Nonfat Milk, Food Starch-modified, Egg Yolks, Contains Less Than 2% Of Each Of The Following: Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [To Preserve Freshness], Artificial Flavors, Colored With Beta Carotene, Vitamin A Palmitate), Citric Acid, Lemon Pulp Cells, Salt, Dextrose, Lime Juice Concentrate, Cornstarch, Lemon Juice Concentrate, Carob Bean Gum, Agar, Lemon Oil, Lime Pulp, Sodium Citrate, Sodium Phosphate, Lime Oil, Potassium Bitartarate, Artificial Color (Blue 1, Yellow 6), Artificial Flavor, Preserved With Sorbic Acid, Calcium Propionate And Sodium Benzoate.