All Butter Croissants
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UPC Code
041573038298
Data Source
USDA
Package Weight
9.2 oz/260 g
Serving Sizes
1 croissant (65g)
Calories
240
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
240mg
10%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 croissant of All Butter Croissants are
41% in carbs, 52% in fat, and 7% in protein.
carbs:
41%
fat:
52%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of All Butter Croissants is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of All Butter Croissants is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Water), Water, Sugar, Yeast, Skim Milk Powder, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Wheat Gluten, Xanthan Gum, Calcium Carbonate, Beta-carotene (For Color).
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