Sorrel Ginger Jamaican Syrup
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UPC Code
810913012928
Data Source
USDA
Package Weight
34 FL OZ/1 L
Serving Size
38g
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
28g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 38 g of Sorrel Ginger Jamaican Syrup are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Sorrel Ginger Jamaican Syrup is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sorrel Ginger Jamaican Syrup is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cane Sugar, Sorrel Extract, Gum Acacia, Artificial Food Flavours, Fd&c Red #40, Caramel Color, Sodium Benzoate (Preservative).
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