Gluten Free Vanilla Sandwich Cookies

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Brand Sage Valley

UPC Code 030684017919

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 2 coookies (28g)

coookies

Calories 130

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 coookies of Gluten Free Vanilla Sandwich Cookies are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Vanilla Sandwich Cookies is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Vanilla Sandwich Cookies is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Gluten Free Flour Blend (Corn Flour, Potato Starch, Corn Starch, White Rice Flour, Tapioca Starch, Soy Flour, Potato Flour, Carrageenan, Gum Arabic, Xanthan Gum), Palm Oil, Canola Oil, Sugar, Organic Quinoa Flour, Invert Sugar, Natural Flavors, Corn Starch, Egg White Powder, Baking Soda, Sea Salt, Soy Lecithin (An Emulsifier), Ammonium Bicarbonate.