Strawberry Rhubarb Pie

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Brand Meijer

UPC Code 713733359597

Data Source USDA

Nutrition Facts

Package Weight 36 oz/1.02 kg

Serving Sizes 0.125 pie (128g)

pie

Calories 370

Total Fat 18.9g 24%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 46g 17%

Dietary Fiber 2g 7%

Sugars 18.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Strawberry Rhubarb Pie are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Rhubarb Pie is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Rhubarb Pie is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Rhubarb, Water, Strawberries, Fructose, Sugar, Food Starch-modified, Salt, Potassium Sorbate (Preservative), Red 40, Soybean And/or Canola Oil. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Soybean And/or Canola Oil Shortening, Water, Sugar, Salt, Dextrose, Sodium Propionate (Preservative), L-cysteine Hydrochloride. Wash: Water, Maltodextrin, Caramel Color, Modified Cornstarch, Citric Acid, Cellulose Gel, Arabic Gum, Agar-agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).